汉译世界学术名著丛书：论原因、本原与太一
- 出版社商务印书馆
- 文件页数67 页
- 文件大小0.20 MB
- ISBN7100020239
Rheology of Selected Persian HoneysTavakolipour, Hamid; Kalbasi Ashtari, Ahmad · International Journal of Food Engineering · 2010
Thermal Drying of Pepper BerriesVakhguelt, Anatoli; Chong, Chee Jiun; Dueck, Johann · International Journal of Food Engineering · 2012
Rheological Properties of Anghouzeh GumMilani, Jafar; Ghanbarzadeh, Babak; Maleki, Gisoo · International Journal of Food Engineering · 2012
Cassava Mash Dewatering ParametersKolawole, Oladele Peter; Agbetoye, Leo A.S.; Ogunlowo, A. S. · International Journal of Food Engineering · 2007
Dehydration Characteristics of CauliflowerMudgal, Vishvambhar Dayal; Pande, Vishakha Kalidas · International Journal of Food Engineering · 2007
Physical Properties of Rough RiceFarahmandfar, Reza; Farahmandfar, Esfandiyar; Ramezani, Amir · International Journal of Food Engineering · 2009
FrontmatterInternational Journal of Food Engineering · 2014
MastheadInternational Journal of Food Engineering · 2013