Cohumulone, a New Hop ConstituentRigby, F. L.; Bethune, J. L. · Journal of the American Chemical Society · 1952

Separation of the Aromatic Constituents of HopsRigby, F. L.; Bethune, J. L. · Proceedings. Annual meeting - American Society of Brewing Chemists · 1955

Studies on the Determination of Lupulon and HumulonRigby, F. L.; Bethune, J. L. · Proceedings. Annual meeting - American Society of Brewing Chemists · 1950

The Aromatic Constituents of Hops. III. Analysis of the 1956 CropRigby, F. L.; Bethune, J. L. · Proceedings. Annual meeting - American Society of Brewing Chemists · 1957

Components of the Lead-precipitable Fraction of Humulus lupulus. Adhumulone.Rigby, F. L.; Bethune, J. L. · Journal of the American Chemical Society · 1955

Counter Current Distribution of Hop Constituents the Isolation and Properties of CohumuloneRigby, F. L.; Bethune, J. L. · Proceedings. Annual meeting - American Society of Brewing Chemists · 1953

Determination of the Oxygen Content of Air in Beer by Gas-Solid ChromatographyBETHUNE, J. L.; RIGBY, F. L. · Journal of the Institute of Brewing · 1958

CURRENT REVIEWJournal of the Institute of Brewing · 1966

CURRENT REVIEWJournal of the Institute of Brewing · 1965

OXIDATION, REDUCTION AND BREWINGPreece, I. A. · Journal of the Institute of Brewing · 1936

CURRENT REVIEWJournal of the Institute of Brewing · 1982

SUPEROXIDE DISMUTASE IN BARLEYBamforth, C. W. · Journal of the Institute of Brewing · 1983

MINERAL DEFICIENCIES OF PLANTSWallace, T. · Journal of the Institute of Brewing · 1946

Carbonated BeerBerry, A. E. · Journal of the Institute of Brewing · 1905

HOPS: THEIR VARIETIES AND CULTIVATIONBeard, F. H. · Journal of the Institute of Brewing · 1943