百道家常菜分步详解
- 作者盛夏编著
- 出版社北京：中国人口出版社
- 标注页数217 页
- 文件页数228 页
- 文件大小51.13 MB
- 出版时间2008
- ISBN9787802026988
内容简介
本书从实用、方便的角度出发，按照菜肴的原材料将菜谱分为蔬菜类、肉类、禽蛋类、水产类、五谷类、果品类等，图文并茂，适用性强。
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