绿色食品柑橘优质丰产栽培技术300问
- 作者张大萍主编
- 出版社北京：中国农业出版社
- 标注页数225 页
- 文件页数244 页
- 文件大小10.37 MB
- 出版时间2010
- ISBN9787109144521
内容简介
本书以问答的形式，介绍了绿色食品柑橘标准化生产、绿色食品柑橘品种概述、绿色食品柑橘栽培技术、绿色食品柑橘病虫害防治和绿色食品柑橘采收及采后处理等关键技术。
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