海量图书期刊资源,随时随地畅享阅读乐趣
Lipids and Fatty Acid Compositions of ChlorellaMURAKAMI, Chiaki; TAKAHASHI, Jiro; SHIMPO, Kunihiro; MARUYAMA, Takenori; NIIYA, Isao · Journal of Japan Oil Chemists' Society · 1997
Determination of Monoglycerides by High Performance Liquid ChromatographyMURAKAMI, Chiaki; MARUYAMA, Takenori; NIIYA, Isao · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1988
Determination of Sucrose Esters of Fatty Acids by High Performance Liquid ChromatographyMURAKAMI, Chiaki; MARUYAMA, Takenori; NIIYA, Isao · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1989
Determination of Propylene Glycol Esters of Fatty Acids in Oily Foods by HPLCMURAKAMI, Chiaki; MARUYAMA, Takenori; NIIYA, Isao · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1997
A Method for Determination of BHA and BUT in Food by Essential Oil DistillatorMARUYAMA, Takenori; MURAKAMI, Chiaki; KANEMATSU, Hiromu; NIIYA, Isao; IMAMURA, Masao · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1977