燃烧
- 作者文星传著
- 出版社北京：九州出版社
- 标注页数274 页
- 文件页数285 页
- 文件大小54.45 MB
- 出版时间2012
- ISBN9787510816925
Extrusion parameters related to starch/chitosan active films propertiesFranciele M. Pelissari; Fabio Yamashita; Maria Victoria E. Grossmann · 2011
Isolation and characterization of cellulose nanofibers from banana peelsPelissari, Franciele Maria; Sobral, Paulo José do Amaral; Menegalli, Florencia Cecilia · Cellulose · 2014
Starches for Food Application || Starch-Based Edible Films and CoatingsPelissari, Franciele Maria · 2019
Cellulose nanofibers produced from banana peel by chemical and enzymatic treatmentTibolla, Heloisa; Pelissari, Franciele Maria; Menegalli, Florencia Cecilia · LWT - Food Science and Technology · 2014
Immobilization of Bacillus firmus strain 37 in inorganic matrix for cyclodextrin productionCristiane Moriwaki; Franciele Maria Pelissari; Regina Aparecida Correia Gonçalves; José Eduardo Gonçalves; Graciette Matioli · 2007
Cellulose nanofibers produced from banana peel by enzymatic treatment: Study of process conditionsTibolla, Heloisa; Pelissari, Franciele M.; Rodrigues, Maria I.; Menegalli, Florencia C. · Industrial Crops and Products · 2016
Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)Franciele Maria Pelissari; Margarita María Andrade-Mahecha; Paulo José do Amaral Sobral; Florencia Cecilia Menegalli · 2012