Experimental Inquiry into the Composition of Some of the Animals Fed and Slaughtered as Human Food.
- 期刊名称Proceedings of the Royal Society of London
- 作者Lawes, J. B.; Gilbert, J. H.
- 卷第9卷
- 印刷ISSN0370-1662
- 文件大小545.86KB
- 发表时间1857-01-01
- DOI10.1098/rspl.1857.0086
- 页码348-361
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