![Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii]()
Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakiiHarouna, Saidou; Franco, Indira; Carramiñana, Juan J.; Blázquez, Arturo; Abad, Inés; Pérez, María D.; Calvo, Miguel; Sánchez, Lourdes · International Journal of Food Microbiology · 2020