BRITISH MEDICAL ASSOCIATION.
- 期刊名称The Lancet
- 作者Shindel, A.W.
- 卷第132卷
- 期第3389期
- 印刷ISSN0140-6736
- 文件大小1815.90KB
- 发表时间1888-8
- DOI10.1016/S0140-6736(02)24657-7
- 页码279-287
Book reviews…Book reviews…Book reviews1999
Book reviews; Book Reviews; Book Reviews;Smith, Marian; Scott, Allen; Lott, Marie · Journal of Musicological Research · 2005
BOOK REVIEWS : Book reviews are indexed in the Book Review Index1981
Book reviews : Book Reviews2004
Book Reviews [8 book reviews]Shea, J.J. · 2011
Book Reviews [8 book reviews]Shea, J.J. · 2008
Book Reviews [8 book reviews]Shea, J.J. · 2008
Book Reviews [8 book reviews]Shea, J. · 2008
ST. THOMAS'S HOSPITAL.Watts, Trevor A. · The Lancet · 1825
In England NowWatts, Trevor A. · The Lancet · 1958
Book ReviewsWatts, Trevor A. · Canadian Institute of Food Science and Technology Journal · 1988
From the President's DeskWatts, Trevor A. · Canadian Institute of Food Science and Technology Journal · 1986
From the President's DeskWatts, Trevor A. · Canadian Institute of Food Science and Technology Journal · 1987
From the President's DeskWatts, Trevor A. · Canadian Institute of Food Science and Technology Journal · 1986
Apolipoprotein B-100 kinetics in visceral obesity: Associations with plasma apolipoprotein C-III concentrationDick C. Chan; Gerald F. Watts; Trevor G. Redgrave; Trevor A. Mori; P.Hugh R. Barrett · 2002
AnnouncementCanadian Institute of Food Science and Technology Journal · 1991
In Memoriam — Agnes PhillipsCanadian Institute of Food Science and Technology Journal · 1985
Conferences and symposia 1987Canadian Institute of Food Science and Technology Journal · 1986
Cold Water Swelling Food StarchesCanadian Institute of Food Science and Technology Journal · 1988
Know Your Food IndustryCanadian Institute of Food Science and Technology Journal · 1976
Electronic Digital Bench ScalesCanadian Institute of Food Science and Technology Journal · 1984
Book ReviewMalcolmson, L.J. · Canadian Institute of Food Science and Technology Journal · 1986
Letter from the EditorStanley, D.W. · Canadian Institute of Food Science and Technology Journal · 1980