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The Fermentation of Glucosides by Bacteria of the Typhoid-coli Group and the Acquisition of New Fermenting Powers by Bacillus dysenteriae and other Micro-organisms. Preliminary Communication

The Fermentation of Glucosides by Bacteria of the Typhoid-coli Group and the Acquisition of New Fermenting Powers by Bacillus dysenteriae and other Micro-organisms. Preliminary Communication

Twort, F. W.
  • 期刊名称Proceedings of the Royal Society B: Biological Sciences
  • 作者Twort, F. W.
  • 卷第79卷
  • 期第532期
  • 印刷ISSN0962-8452
  • 电子ISSN1471-2954
  • 文件大小779.54KB
  • 发表时间1907-06-05
  • DOI10.1098/rspb.1907.0025
  • 页码329-336
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