The analysis and composion of coffee, chicory, and coffee and chicory “essences”
- 作者R. R. Tatlock; R. T. Thompson
- 卷第29卷
- 期第3期
- 印刷ISSN0268-2575
- 电子ISSN1097-4660
- 文件大小381.93KB
- 发表时间1910
- DOI10.1002/jctb.5000290304
- 页码138-140
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