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The Comparative Value of Quantitative and Qualitative Bacteriological Methods as Applied to Milk, with Especial Consideration of the Methylene Blue Reduction Test

The Comparative Value of Quantitative and Qualitative Bacteriological Methods as Applied to Milk, with Especial Consideration of the Methylene Blue Reduction Test

Hastings, E.G.

作者Hastings, E.G.
卷第2卷
期第4期
文件大小1056.54KB
发表时间1919
DOI10.3168/jds.S0022-0302(19)94334-7
页码293-311

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