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The Relations Between the Hydrogen-Ion Concentration and the Bacterial Content of Commercial Milk

The Relations Between the Hydrogen-Ion Concentration and the Bacterial Content of Commercial Milk

Schultz, Edwin W.; Marx, Alberta; Beaver, Harold J.

作者Schultz, Edwin W.; Marx, Alberta; Beaver, Harold J.
卷第4卷
期第1期
文件大小309.56KB
发表时间1921
DOI10.3168/jds.S0022-0302(21)94190-0
页码1-6

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