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The Relationship Between the Hydrogen-Ion Concentration and the Bacterial Content of Commercial Milk

The Relationship Between the Hydrogen-Ion Concentration and the Bacterial Content of Commercial Milk

Schultz, Edwin W.; Marx, Alberta; Beaver, Harold J.

期刊名称Journal of Dairy Science
作者Schultz, Edwin W.; Marx, Alberta; Beaver, Harold J.
卷第5卷
期第4期
印刷ISSN0022-0302
文件大小233.17KB
发表时间1922-7
DOI10.3168/jds.S0022-0302(22)94166-9
页码383-387

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