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The effect of various compounds on the rate of development of rancidity in fats and oils

The effect of various compounds on the rate of development of rancidity in fats and oils

William J. Husa; Lydia M. Husa

作者William J. Husa; Lydia M. Husa
卷第17卷
期第3期
印刷ISSN0022-3549
电子ISSN1520-6017
文件大小312.35KB
发表时间1928
DOI10.1002/jps.3080170308
页码243-247

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