THE EFFECT OF PH VALUE ON THE INACTIVATION TEMPERATURE OF FRUIT OXIDASE
- 期刊名称PLANT PHYSIOLOGY
- 作者Fong, W. Y.; Cruess, W. V.
- 卷第4卷
- 期第4期
- 印刷ISSN0032-0889
- 电子ISSN1532-2548
- 文件大小492.59KB
- 发表时间1929-10-01
- DOI10.1104/pp.4.4.537
- 页码537-541
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