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Novel estimates of the exposure to flavouring substancesP. Cadby · 2004
50 Novel estimates of the exposure to flavouring substancesP. Cadby · 2003
ChemInform Abstract: HIGHLY ACTIVE NITROAROMATIC ANTIPARASITIC DRUGSJEFFORD, C. W.; CADBY, P. A.; SMITH, L. C.; PIPE, D. F. · Chemischer Informationsdienst · 1982
ChemInform Abstract: ACETYLENSAEUREN 1. MITT. RK. VON ARYLPROPIOLSAEUREN MIT CARBODIIMIDENCADBY, P. A.; HEARN, M. T. W.; WARD, A. D. · Chemischer Informationsdienst · 1973
Film morphology and photophysics of polyfluoreneCadby, A. J.; Lane, P. A.; Mellor, H.; Martin, S. J.; Grell, M.; Giebeler, C.; Bradley, D. D. C.; Wohlgenannt, M.; An, C.; Vardeny, Z. V. · Physical Review B · 2000
Evaluation of models for the mechanism of action of 4-hydroxyphenylpyruvate dioxygenaseC. W. Jefford; P. A. Cadby · 1981
Excited state inhibition of luminescence in DPOP-PPVC. Belton; D. O'Brien; A. Cadby; P. Lane; H.J. Byrne; R. Stockmann; H-H. Hörhold; D.D.C. Bradley; W.J. Blau · 2001
Effectiveness of antimicrobial food packaging materialsCooksey, K. · Food Additives and Contaminants · 2005
Properties and use of sulphur dioxideUsseglio‐Tomasset, L. · Food Additives and Contaminants · 1992
Polystyrene cups and containers: Styrene migrationTawfik, M. S.; Huyghebaert, A. · Food Additives & Contaminants · 1998
Chemistry of sulphiting agents in foodWedzicha, B. L. · Food Additives and Contaminants · 1992
ForewordGilbert, John · Food Additives & Contaminants: Part A · 2011
Anti-mutagenic compounds from cornFood Additives and Contaminants · 2001
Risk assessment of packaging materialsMunro, I. C.; Hlywka, J. J.; Kennepohl, E. M. · Food Additives & Contaminants · 2002
Toxicology of sorbic acid and sorbatesWalker, R. · Food Additives and Contaminants · 1990