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Isolation of Vitamin C from Vegetables and the Relations between Vitamin C and Ascorbic Acid

Isolation of Vitamin C from Vegetables and the Relations between Vitamin C and Ascorbic Acid

MARUYAMA, Suttekiti
  • 期刊名称Bulletin of the Agricultural Chemical Society of Japan
  • 作者MARUYAMA, Suttekiti
  • 卷第10卷
  • 印刷ISSN0375-8397
  • 电子ISSN1881-1272
  • 文件大小1363.71KB
  • 发表时间1934
  • DOI10.1271/bbb1924.10.184
  • 页码184-192
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