The Specific Volume of Steam in the Saturated and Superheated Condition Together with Derived Values of the Enthalpy, Entropy, Heat Capacity and Joule Thomson Coefficients: Part IV. Steam Research Program
Frederick G. Keyes, Leighton B. Smith and Harold T. Gerry
- 期刊名称Proceedings of the American Academy of Arts and Sciences
- 作者Frederick G. Keyes, Leighton B. Smith and Harold T. Gerry
- 卷第70卷
- 期第8期
- 印刷ISSN0199-9818
- 文件大小3729.47KB
- 发表时间1936-02
- DOI10.2307/20023142
- 页码319-364