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Immaturity of the Organism as a Factor Determining the Favorable Influence of Lactose on the Utilization of Calcium and Phosphorus

Immaturity of the Organism as a Factor Determining the Favorable Influence of Lactose on the Utilization of Calcium and Phosphorus

French, Rowland B.; Cowgill, George R.
  • 期刊名称The Journal of Nutrition
  • 作者French, Rowland B.; Cowgill, George R.
  • 卷第14卷
  • 期第4期
  • 印刷ISSN0022-3166
  • 电子ISSN1541-6100
  • 文件大小887.11KB
  • 发表时间1937-10-01
  • DOI10.1093/jn/14.4.383
  • 页码383-399
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