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Bound Water and its Relation to Some Dairy Products III. The Relation of Bound Water to Some Dairy Phenomena

Bound Water and its Relation to Some Dairy Products III. The Relation of Bound Water to Some Dairy Phenomena

Pyenson, Harry; Dahle, C.D.

作者Pyenson, Harry; Dahle, C.D.
卷第21卷
期第10期
文件大小857.40KB
发表时间1938
DOI10.3168/jds.S0022-0302(38)93009-7
页码601-614

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