Part VII. The complete prevention of putrefaction of sake by hydrogen peroxide
- 期刊名称Journal of the agricultural chemical society of Japan
- 作者YAMADA, Masakazu; MATUI, Hisao; OHASI, Tokuitiro
- 卷第15卷
- 期第9期
- 印刷ISSN0002-1407
- 电子ISSN1883-6844
- 文件大小459.51KB
- 发表时间1939
- DOI10.1271/nogeikagaku1924.15.820
- 页码820-825
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