The Riboflavin Content of Fish Products
- 期刊名称The Journal of Nutrition
- 作者Billings, F. L.; Biely, Jacob; Fisher, Herbert; Hedreen, Carl
- 卷第22卷
- 期第4期
- 印刷ISSN0022-3166
- 电子ISSN1541-6100
- 文件大小510.46KB
- 发表时间1941-10-01
- DOI10.1093/jn/22.4.425
- 页码425-430
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