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The Curd Number Test. A Method of Testing the Curdling Qualities of Milk

The Curd Number Test. A Method of Testing the Curdling Qualities of Milk

Spur, Bernhard; Wolman, Irving J.

期刊名称Journal of Dairy Science
作者Spur, Bernhard; Wolman, Irving J.
卷第25卷
期第5期
印刷ISSN0022-0302
文件大小2749.25KB
发表时间1942-5
DOI10.3168/jds.S0022-0302(42)95309-8
页码409-425

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