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MULTIPLICATION OF BACTERIA IN WATER AND ITS SIGNIFICANCE IN FOOD SPOILAGE

MULTIPLICATION OF BACTERIA IN WATER AND ITS SIGNIFICANCE IN FOOD SPOILAGE

C. H. CASTELL; L. A. McDERMOTT

作者C. H. CASTELL; L. A. McDERMOTT
卷第7卷
期第3期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小629.99KB
发表时间1942
DOI10.1111/j.1365-2621.1942.tb17254.x
页码244-253

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