海量图书期刊资源，随时随地畅享阅读乐趣
Melting and dilatometric behavior of 2-Oleopalmitostearin and 2-OleodistearinWerner Landmann; R. O. Feuge; N. V. Lovegren · 1960
Confectionery fats. II. Characterization of products prepared by interesterification and fractionationWerner Landmann; N. V. Lovegren; R. O. Feuge · 1961