NUTRILITES AND THE PRODUCTION OF PRESSED YEAST
- 期刊名称Journal of the Institute of Brewing
- 作者White, J.; Munns, D. J.
- 卷第56卷
- 期第3期
- 印刷ISSN0046-9750
- 文件大小683.44KB
- 发表时间1950-05-06
- DOI10.1002/j.2050-0416.1950.tb01532.x
- 页码194-202
THE INFLUENCE OF <i>ACETOBACTER</i> INFECTION ON THE CONDITION AND FLAVOUR OF BEERKulka, Dora; Walker, Thomas Kennedy · Journal of the Institute of Brewing · 1946
A STRAIN OF <i>LACTOBACILLUS PLANTARUM</i> SUITABLE FOR USE IN THE ESTIMATION OF ANTISEPTIC POWERKulka, Dora; Walker, Thomas Kennedy · Journal of the Institute of Brewing · 1948
A STUDY OF STRAINS OF <i>ACETOBACTER ACETOSUM</i> , ISOLATED, RESPECTIVELY, FROM “PITCHING” YEAST AND FROM BEERKulka, Dora; Tošić, Jezdimir; Walker, Thomas Kennedy · Journal of the Institute of Brewing · 1946
CURRENT REVIEWJournal of the Institute of Brewing · 1966
CURRENT REVIEWJournal of the Institute of Brewing · 1965
OXIDATION, REDUCTION AND BREWINGPreece, I. A. · Journal of the Institute of Brewing · 1936
CURRENT REVIEWJournal of the Institute of Brewing · 1982
SUPEROXIDE DISMUTASE IN BARLEYBamforth, C. W. · Journal of the Institute of Brewing · 1983
MINERAL DEFICIENCIES OF PLANTSWallace, T. · Journal of the Institute of Brewing · 1946
Carbonated BeerBerry, A. E. · Journal of the Institute of Brewing · 1905
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