海量图书期刊资源,随时随地畅享阅读乐趣
“Vegetables as Food”OLLIVER, MAMIE; ADAM, W. B. · Nature · 1941
Medical News.Harris, LeslieJ.; Olliver, Mamie · The Lancet · 1917
ANTISCORBUTIC VALUES OF FRUITS AND VEGETABLESOlliver, Mamie · 1940
ANTISCORBUTIC VALUESOlliver, Mamie · 1940
NotesOlliver, Mamie; Wade, Peter; Dent, Kathleen P.; Curry, D. R.; King-Cox, J. T.; Weisz, Herbert; Daniels, M.; Maitlis, P. M. · The Analyst · 1957
Food ProcessingOlliver, Mamie · International Journal of Food Sciences and Nutrition · 1952
Vitamin methodsHarris, Leslie J.; Olliver, Mamie · Biochemical Journal · 1942
Vitamin C Intakes at a Residential HomeHARRIS, LESLIE J.; OLLIVER, MAMIE · Nature · 1943