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The influence of chemical structure on fungal activity. I. Effect of p-chlorophenol and derivatives

The influence of chemical structure on fungal activity. I. Effect of p-chlorophenol and derivatives

Harold G. Shirk; Paul L. Poelma; Roland R. Corey Jr.

作者Harold G. Shirk; Paul L. Poelma; Roland R. Corey Jr.
卷第32卷
期第2期
文件大小341.38KB
发表时间1951
DOI10.1016/0003-9861(51)90287-1
页码386-391

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