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THE AMINO ACIDS IN VARIOUS TISSUES OF CITRUS FRUITS AND IN ORANGE PROTEIN

THE AMINO ACIDS IN VARIOUS TISSUES OF CITRUS FRUITS AND IN ORANGE PROTEIN

P. M. TOWNSLEY; M. A. JOSLYN; C. J. B. SMIT

作者P. M. TOWNSLEY; M. A. JOSLYN; C. J. B. SMIT
卷第18卷
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小728.20KB
发表时间1953
DOI10.1111/j.1365-2621.1953.tb17747.x
页码522-531

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