Alfalfa Carotene, Effect of Added Animal Fats and Vegetable Oils on Stability of Carotene in Dehydrated Alfalfa Meal
Bickoff, E. M.; Thompson, C. R.; Livingston, A. L.; Van Atta, G. R.; Guggolz, Jack
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Bickoff, E. M.; Thompson, C. R.; Livingston, A. L.; Van Atta, G. R.; Guggolz, Jack
- 卷第3卷
- 期第1期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小339.11KB
- 发表时间1955-01
- DOI10.1021/jf60047a010
- 页码67-69