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Influence of Protein and Calcium Additions to Already Adequate Diet

Influence of Protein and Calcium Additions to Already Adequate Diet

Henry C. Sherman, Constance S. Pearson, Mary E. R. Bal, Andrea McCarthy and Caroline Sherman Lanford
  • 期刊名称Proceedings of the National Academy of Sciences of the United States of America
  • 作者Henry C. Sherman, Constance S. Pearson, Mary E. R. Bal, Andrea McCarthy and Caroline Sherman Lanford
  • 卷第42卷
  • 期第9期
  • 印刷ISSN0027-8424
  • 文件大小253.00KB
  • 发表时间1956-09-15
  • DOI10.2307/89740
  • 页码682-687
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