发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

CHEMICAL CHANGES IN FISH ACTOMYOSIN DURING FREEZING AND STORAGE

CHEMICAL CHANGES IN FISH ACTOMYOSIN DURING FREEZING AND STORAGE

HARRY L. SEAGRAN

作者HARRY L. SEAGRAN
卷第21卷
期第5期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小333.09KB
发表时间1956
DOI10.1111/j.1365-2621.1956.tb16949.x
页码505-509

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