Interaction of Sucrose Stearate with Starch
- 作者BOURNE, E. J.; TIFFIN, A. I.; WEIGEL, H.
- 卷第184卷
- 期第4680期
- 印刷ISSN0028-0836
- 电子ISSN1476-4679
- 文件大小220.54KB
- 发表时间1959-7-11
- DOI10.1038/184110a0
- 页码110-111
The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectinWalker, Gwen J.; Whelan, W. J. · Biochemical Journal · 1960
NotesBaker, E. H.; Tompkins, F. C.; Fahim, Hussein A.; Fleifel, Abdallah M.; Bergmann, Felix; Kalmus, Abraham; Fischer, Ernst; Hirshberg, Yehuda; Arnstein, H. R. V.; Ward, E. R.; Day, L. A.; Bradley, R. S.; Tadros, Wadie; Kamel, Mohamed; Bailey, A. S.; Bates, D. H.; Ing, H. R.; Warne, M. A.; Neale, E.; Williams, L. T. D.; Henbest, H. B.; Sharpe, A. G.; Lamberton, Alex. H.; Hart, E. P.; Bunton, C. A.; Halevi, E. A.; Thurston, J. P.; Walker, James; Robinson, R. A.; Mann, Frederick G.; Smith, Bryan B.; Hammick, D. Ll.; Roe, A. M.; Peat, Stanley; Whelan, W. J.; Thomas, Gwen J. · Journal of the Chemical Society (Resumed) · 1952