Interaction of Dietary Vitamin E and Protein Level or Lipid Source with Serum Cholesterol Level in RatsChen, L. H.; Liao, S.; Packett, L. V. · The Journal of Nutrition · 1972

Dietary-induced atherosclerosis in miniature swine I. gross and light microscopy observations: Time of development and morphologic characteristics of lesions. II. Electron microscopy observations: Characteristics of endothelial and smooth muscle cells in the proliferative lesions and elsewhere in the aorta. III. Lipid values: Cholesterol, triglyceride and phospholipid, and esterified fatty acid values in serum and in aortic intima-media tissue. IV. Metabolic studies: In vitro protein synthesis by aortic strips from swine fed atherogenic diets. V. Hematologic studies: Clotting factors and related hematologic valuesR.A. Florentin; S.C. Nam; A.S. Daoud; R. Jones; R.F. Scott; E.S. Morrison; D.N. Kim; K.T. Lee; W.A. Thomas; W.J. Dodds; K.D. Miller · 1968