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Phenolic compounds: from plants to foodsCheynier, Véronique · Phytochemistry Reviews · 2012
Rosmarinic acid: new aspectsPetersen, Maike · Phytochemistry Reviews · 2013
Enzymatic glycosylation of terpenoidsRivas, Francisco; Parra, Andres; Martinez, Antonio; Garcia-Granados, Andres · Phytochemistry Reviews · 2013
Cytotoxic potential ofC-prenylated flavonoidsÅ mejkal, Karel · Phytochemistry Reviews · 2014
Schisandraceae triterpenoids: a reviewXia, Yong-Gang; Yang, Bing-You; Kuang, Hai-Xue · Phytochemistry Reviews · 2015
Medicinal history of North AmericanVeratrumChandler, Christopher M.; McDougal, Owen M. · Phytochemistry Reviews · 2014
Natural products utilizationGeorgiev, Milen I. · Phytochemistry Reviews · 2014
Preface: special issue Biocom12Francisco A. Macías,José M. G. Molinillo · Phytochemistry Reviews · 2013