New preparative technique for effervescent products
- 作者Vincent Coletta; Lloyd Kennon
- 卷第53卷
- 期第12期
- 印刷ISSN0022-3549
- 电子ISSN1520-6017
- 文件大小195.56KB
- 发表时间1964
- DOI10.1002/jps.2600531221
- 页码1524-1525
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