Chemistry of the 2-thiobarbituric acid test for determination of oxidative rancidity in foods. II.—formation of the tba-malonaldehyde complex without acid-heat treatment
Basil G. Tarladgis; A. M. Pearson; L. R. Dugan Jun
作者Basil G. Tarladgis; A. M. Pearson; L. R. Dugan Jun