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Bacterial degradation of riboflavin: V. Stoichiometry of riboflavin degradation to oxamide and other products, oxidation of C14-labeled intermediates and isolation of the pseudomonad effecting these transformations

Bacterial degradation of riboflavin: V. Stoichiometry of riboflavin degradation to oxamide and other products, oxidation of C14-labeled intermediates and isolation of the pseudomonad effecting these transformations

D.R. Harkness; L. Tsai; E.R. Stadtman
  • 作者D.R. Harkness; L. Tsai; E.R. Stadtman
  • 卷第108卷
  • 期第2期
  • 文件大小968.54KB
  • 发表时间1964
  • DOI10.1016/0003-9861(64)90393-5
  • 页码323-333
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