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Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer: Part I A comparison between two `therapeutic' diets and freely-chosen meals

Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer: Part I A comparison between two `therapeutic' diets and freely-chosen meals

Lennard-Jones, J. E.; Babouris, N.
  • 期刊名称Gut
  • 作者Lennard-Jones, J. E.; Babouris, N.
  • 卷第6卷
  • 期第2期
  • 印刷ISSN0017-5749
  • 文件大小745.01KB
  • 发表时间1965-04-01
  • DOI10.1136/gut.6.2.113
  • 页码113-117
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