Interaction between proteins and salt solutions. I. Thermodynamic parameters of dilution for gelatin and collagen
- 作者L. V. Rajagh; D. Puett; A. Ciferri
- 卷第3卷
- 期第4期
- 印刷ISSN1097-0282
- 文件大小930.09KB
- 发表时间1965
- DOI10.1002/bip.1965.360030406
- 页码421-437
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