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The stability of milk protein to heat: I. Subjective measurement of heat stability of milk

The stability of milk protein to heat: I. Subjective measurement of heat stability of milk

Davies, D. T.; White, J. C. D.
  • 期刊名称Journal of Dairy Research
  • 作者Davies, D. T.; White, J. C. D.
  • 卷第33卷
  • 期第1期
  • 印刷ISSN0022-0299
  • 电子ISSN1469-7629
  • 文件大小958.56KB
  • 发表时间1966-2
  • DOI10.1017/s0022029900011730
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