THE RELATION BETWEEN α-AMYLASE ACTIVITY AND NUCLEIC ACID CONTENT OF BARLEY GRAIN*
- 期刊名称Journal of the Institute of Brewing
- 作者Srivastava, B. I. Sahai; Meredith, W. O. S.
- 卷第72卷
- 期第2期
- 印刷ISSN0046-9750
- 文件大小291.09KB
- 发表时间1966-03-04
- DOI10.1002/j.2050-0416.1966.tb02946.x
- 页码163-166
同期刊推荐
CURRENT REVIEWJournal of the Institute of Brewing · 1966
CURRENT REVIEWJournal of the Institute of Brewing · 1965
OXIDATION, REDUCTION AND BREWINGPreece, I. A. · Journal of the Institute of Brewing · 1936
CURRENT REVIEWJournal of the Institute of Brewing · 1982
SUPEROXIDE DISMUTASE IN BARLEYBamforth, C. W. · Journal of the Institute of Brewing · 1983
MINERAL DEFICIENCIES OF PLANTSWallace, T. · Journal of the Institute of Brewing · 1946
Carbonated BeerBerry, A. E. · Journal of the Institute of Brewing · 1905
HOPS: THEIR VARIETIES AND CULTIVATIONBeard, F. H. · Journal of the Institute of Brewing · 1943