SOME QUANTITATIVE ASPECTS OF THE FERMENTATION OF MALTOTRIOSE BY YEASTS
- 期刊名称Journal of the Institute of Brewing
- 作者Harris, J. O.; Watson, W.
- 卷第73卷
- 期第3期
- 印刷ISSN0046-9750
- 文件大小498.94KB
- 发表时间1967-05-06
- DOI10.1002/j.2050-0416.1967.tb03044.x
- 页码274-281
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