Studies on the Utilization of Isomerized Liquid Sugar. Part I
- 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
- 作者TANAKA, YASUO; KOYANAGI, YOSHIKO; TSUMURA, NOBUZO; SATO, TOMOTARO
- 卷第14卷
- 期第9期
- 印刷ISSN0029-0394
- 文件大小355.85KB
- 发表时间1967
- DOI10.3136/nskkk1962.14.400
- 页码400-406
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Polyphenolic Substances of Tea-SeedsMIZUNO, TAKASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964
Tasty Substances of Oyster SauceINA, KAZUO; IKENO, TADASHI; NAKABAYASHI, TOSHIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
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Application of Nisin in Food IndustryIWAIDA, MASAHIRO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Utilization of 5'-Ribonucleotides for PicklesMIYOSHI, HIDEAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Beet Sugar as Biscuit IngredientOSHIMA, KATSUMI; YOKOO, YOSHIO; KOYAMA, YOSHITO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968
Method of Shoyu BrewingUmeda, Isao · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968