IRON-FORTIFIED BREAD : Absorption and Utilization Studies
- 作者Odd D. Vellar; Christian Borchgrevink; Haakon Natvig
- 卷第183卷
- 印刷ISSN0954-6820
- 电子ISSN1365-2796
- 文件大小473.87KB
- 发表时间1968
- DOI10.1111/j.0954-6820.1968.tb10474.x
- 页码251-256
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