Thermal Degradation of Texture in ApplesR. C. ANANTHESWARAN; M. R. McLELLAN; M. C. BOURNE · 1985

Familial Pyridoxine-Responsive AnaemiaM. S. Bourne; M. W. Elves; M. C. G. Israëls · 1965

CHANGES IN GRAPE FIRMNESS DURING MATURATIONC. Y. LEE; M. C. BOURNE · 1980

Maternal death following epidural anaesthesiaT. M. Bourne; M. C. Mushambi · 1996

FLOW PROPERTIES OF TOMATO CONCENTRATESM. A. RAO; M. C. BOURNE; H. J. COOLEY · 1981

An unusual pattern of meat allergyH. C. Bourne; P. Restani; M. Moutzouris; C. H. Katelaris · 2005

Breast Milk Substitute: A Bacteriological StudyWillis, A. T.; Bullen, C. L.; Williams, K.; Fagg, C. G.; Bourne, A.; Vignon, M. · BMJ · 1973

Diffusion constants of a maltosaccharide seriesBourne, M. C.; Chichester, C. O.; Sterling, C. · Journal of Polymer Science Part A: General Papers · 1963