III. THE CHEMICAL COMPOSITION OF THE FAT EMBOLI IN THE POST-ALIMENTARY DOG
B. HALLGREN; J. KERSTELL; C.-M. RUDENSTAM; A. SVANBORG
- 作者B. HALLGREN; J. KERSTELL; C.-M. RUDENSTAM; A. SVANBORG
- 卷第185卷
- 印刷ISSN0954-6820
- 电子ISSN1365-2796
- 文件大小457.10KB
- 发表时间1969
- DOI10.1111/j.0954-6820.1969.tb12746.x
- 页码25-32