Getting the Most Out of Food, The University of Wisconsin Medical Center Dietetic Manual: Part I for Professional Use, Part II for Patient Use, University Hospitals, University of Wisconsin, Madison, Wis. 53706, paperback, Part I–149 pp. Part II–403 pp., 1968, $9.75
- 卷第1卷
- 期第2期
- 文件大小192.46KB
- 发表时间1969
- DOI10.1016/s0022-3182(69)80111-1
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