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Nutrition and lysosomal activity. The effect of dietary cod-liver oil on the distribution of polyunsaturated fatty acids in the kidney lysosomes of rats receiving deficient or adequate intakes of vitamin E

Nutrition and lysosomal activity. The effect of dietary cod-liver oil on the distribution of polyunsaturated fatty acids in the kidney lysosomes of rats receiving deficient or adequate intakes of vitamin E

Iqbal, M.; Dingle, J. T.; Moore, T.; Sharman, I. M.

期刊名称British Journal of Nutrition
作者Iqbal, M.; Dingle, J. T.; Moore, T.; Sharman, I. M.
卷第23卷
期第1期
印刷ISSN0007-1145
电子ISSN1475-2662
文件大小576.26KB
发表时间1969-3
DOI10.1079/bjn19690006

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